科學如何改變我們的營養
Soil, Insects, High-Tech & Ready Meals : How Science is Changing Our Nutrition 
哈囉，歡迎收看另一集的《牛頓系列》。今天我們將著眼最新的烹飪風潮：用土壤來做菜！是的，你沒有聽錯：用一般菜園土來做菜！同樣地，我們也將一窺我們的營養未來：因斯布魯克大學的科學家正在準備昆蟲當餐點的食材。最後你也將受邀參加晚餐。我們將進行數位烹飪，並使用最先進的高科技廚房設備。但我必須告訴你，就連最新的烹飪輔助也無法真的讓烹飪變得極為簡單。 
Hello and welcome to another edition of Newton. Today we’ll be focusing on the latest culinary hit: cooking with soil! Yes, you heard correctly: cooking with ordinary garden soil! And, along the same lines, we’ll be taking a look at our nutritional future: scientists at the University of Innsbruck are preparing insects as ingredients in meals. To end with you’ll also be invited for dinner. We’ll be doing some digital cooking and using state-of-the-art high-tech kitchen equipment. But I must tell you that even the very latest culinary aids don’t really make cooking fool-proof.

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