This video takes a step beyond An Introduction to Food Science.
Topics include microorganisms. methods of food preservation including irradiation and freeze drying,functions of nutrients,emul-sions,mixtures,additives,toxicology,and other chemical reactions.Laboratory experiments demonstrate mold growth,food spoilage,and the role of acids and bases in food production.Career oppor-tunities are also discussed. Use this video to provide a more in-depth look at food science in your foods and nutrition courses.

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